Now onboarding a small number of New York rooms

Focus on Guests.
Automate the Rest.

15 agents. 6 leaks plugged. One team that never clocks out.

AI agents that answer your phone, refill your no-shows, grow the check at the table, audit what the delivery apps take, and reply to every review in your voice — built for New York restaurants, bars, breweries, wine bars and cafés. You approve every word.

A 15-minute discovery call. We’ll identify which of the 6 revenue leaks is most likely costing you, and size it against comparable New York venues.

15Agents built and running today
6Revenue leaks they plug
7 daysTo your first agent going live
100%Owner-approved before anything ships

What we actually fix

Four things an owner wakes up worrying about

Nobody wants software. They want a fuller room, a bigger check, a margin the delivery apps can’t erode, and a reputation that brings people through the door. Every agent we build reports to one of these.

🍽

Fill the Room

“Empty seats on a Tuesday, and a phone nobody can answer at 7pm.”

💰

Grow the Check

“The third round that dies at the bar. The bottle nobody upsold.”

🛡

Protect the Margin

“Delivery fees, over-ordered produce, a schedule built on guesses.”

🏆

Own the Name

“A one-star from March with no reply, and a bad night that went public.”

The 6 leaks

Which one is costing you most?

Every independent room in this city is losing money in several of these areas right now. Most owners can name the one that stings before they finish reading.

They can't find you.

You're not in the map pack and the AI assistants your guests now ask have never heard of you.

The phone rings out.

Nobody catches it at 7pm, and one in five booked seats never walks in anyway.

The check stops growing.

The round that died at the bar, the pairing nobody suggested, the plate nobody could order.

The platforms eat the margin.

Delivery fees you can't audit, produce that rots, a schedule built on a guess.

Silence is costing you stars.

A one-star from March with no reply, and the bad night that went public before you heard about it.

Regulars quietly drift away.

Seven percent of your guests drive half your orders, and nobody notices when one stops coming.

The AgentHood suite

You Run the Room.
We Run the Rest.

15 agents across six suites, covering the whole guest journey — from the moment someone asks an AI where to eat, to the night they come back. Every hour you’re closed, they’re still working.

01 · They find you

AgentHoodDiscover

Be the place that gets recommended — on Google, in the map pack, and inside the AI assistants your guests now ask first.

02 · They book

AgentHoodHost

Every call answered, every table confirmed, every no-show refilled before service starts.

03 · They order

AgentHoodOrder

The round that dies at the bar, the pairing nobody suggested, the fees nobody audits.

04 · They talk

AgentHoodReputation

Catch the bad night privately. Answer every review publicly. Never gate a thing.

05 · They come back

AgentHoodLoyalty

Spot the covers gap early and bring the right regulars back — invitation first, discount last.

06 · You run it

AgentHoodCore

Scheduling, ordering and the weekly numbers — drafted for you, approved by you, in minutes.

Start with the one agent that plugs your biggest leak — add the rest as they earn their keep. See the full catalogue →

The operator’s view

15 agents. One command center.

Every agent works in the background and reports into a single place — the numbers that moved, the reason they moved, and the recommended action already drafted and waiting on your approval. Everything you need to make the call, and the means to execute it, without opening a dashboard.

Your voice, cloned

AgentHood Host

AgentHood Host is an AI phone agent for restaurants. It answers every call on the first ring in a warm voice tuned to your room, takes the full takeout order with modifiers and allergy notes straight into your POS, and books tables live on OpenTable or Resy — so your staff never leaves the floor.

How AgentHood Host works →

Call log Friday dinner service
📞
Pickup order + table for 47:42 PM · ticket to POS · OpenTable 9:00
$86.00
📞
Nut allergy flagged to the kitchen7:43 PM · printed on the ticket
Handled
📞
Hours, corkage, directions7:51 PM · 3 calls
Answered
Private dining, party of 228:14 PM · routed to you, not answered
Escalated
Friday service14 answered · 0 to voicemail · $312 captured
Round Builder

Taproom Agent

Taproom Agent is an AI beer guide on every table's phone. It serves your full Untappd-synced tap list with ratings and recommendations, builds flights and rounds, offers cans to go keyed to the beer they just loved, and turns first-timers into regulars tied to their phone number.

How Taproom Agent works →

Open tab · table 6 Saturday 8:31 PM
🍺
Flight ×2Opened 8:04 PM · guest-ordered
$28.00
Galaxy DIPA ×2 — round twoPace-aware nudge at 8:31 PM
+$19.00
NA sourOffered to the non-drinker at the table
+$7.00
4-pack to go — Galaxy DIPA11 in the cooler · checked live
+$22.00
Table 6 tab$76.00 · +$48 agent-attributed
Fee audit + P&L digest

Delivery Profit Guardian

Delivery Profit Guardian audits every delivery order, refund and fee line across DoorDash, Uber Eats and Grubhub. It flags fraudulent refunds and billing errors, checks every charge against the 15% commission cap New York law puts on these platforms, files disputes with evidence inside each claim window, and sends you a true net delivery P&L every Monday morning.

How Delivery Profit Guardian works →

Fee audit Monday 7:00 AM
🚩
Refund — photo evidence doctoredDoorDash · order #4471
+$84.20
🚩
Processing markup above capUber Eats · 214 orders
+$612.40
🚩
Driver cancelled, never reconciledGrubhub · 9 orders
+$233.10
Claims still in flightNot counted as won
$418.00
Recovered this month$929.70
All 15 report here

Pulse Agent

Pulse Agent is your weekly command center. It compiles your POS close, reservation book, labor hours, invoices and reviews overnight, then texts you the week in plain English every Monday at 7am — with every recommended action already drafted and one tap away from being sent.

How Pulse Agent works →

Your weekly text Monday 7:00 AM
Pulse · Monday 7:00 AMMorning. Last week: covers 812 (+4%), labor 29.1% (−0.8), food cost 31.4%, rating 4.5★.
📉
Tuesday ran 22 covers lightRain 6–9pm, no arena event
−$1,140
📜
Branzino trending to 86 SaturdayBaldor cutoff 5:00 PM today
PO ready
Three actions draftedTap once and I’ll send them.
Invite 40 regulars · TueFile Baldor POShow me the math
One-tap approve

Review Response Agent

Review Response Agent reads every Google, Yelp, TripAdvisor and Facebook review, detects what was praised or complained about, and drafts a publish-ready reply in your voice in under 30 seconds. Positive replies can post automatically; anything negative routes to your phone for one-tap approval.

How Review Response Agent works →

Google Reviews Just now
Dana M. · ★★☆☆☆Food was great but we waited 25 minutes past our reservation and no one apologized. Won’t rush back.
Drafted in your voice · 8 seconds
Dana, thank you for telling us — and I’m sorry. Twenty-five minutes past your reservation with nobody acknowledging it isn’t how we run the room. We’ve since changed how the host desk handles a table that’s running late, so no one waits like that again. I’d like to make it right in person — I’m emailing you directly. — Marco, owner
Approve & postEditI’ll call her myself
Backlog cleared41 reviews answered this week
100%

The full library covers all 15

Behind every agent is a complete working environment — the full scenario, the operator controls, the reconciled numbers. We grant access directly, and we’ll walk the ones built for your room.

Request demo library access →

How it works

From a phone call to a live agent in 7 days

We build it, we tune it every month, you approve everything it does. One flat retainer — no per-seat fees and no cut of your sales.

01

The discovery call

Fifteen minutes to identify your biggest revenue leak and size it. If it’s worth going deeper, we come to you during a slow shift and walk the full operation — reservations, reviews, delivery, scheduling, supply, socials — then hand you a written figure for what your top three leaks cost every month. The report is yours either way.

02

We build your stack

Your first agent goes live within seven days, plugged into what you already run — Toast, Square, Resy, OpenTable, Tock, Google, Yelp, Untappd, DoorDash, Instagram. Your voice is set from your menus and the way you actually talk, so nothing sounds generic.

03

It runs. We tune. You grow.

One flat monthly retainer covers monitoring and monthly tuning, plus your Pulse digest — one text every Monday with the numbers that moved and every recommended action already drafted, one tap from being sent.

The AgentHood difference

What you can’t buy anywhere else

Four things that are structurally true about how this is built — not adjectives a competitor can copy on Friday.

🔒

The reservation-book moat

Your book is the asset nobody else gets to see. It powers Shift, Supply Reorder, Encore and Pulse — so your schedule, your produce order and your win-back campaign all know who is actually booked Friday. A point solution structurally cannot do this. It only ever sees its own corner of your operation.

🔗

The whole operation — and it compounds

Every competitor is a point solution: a phone bot, a review tool, a scheduler. Run six of them and you become the integration layer. Our 15 agents share one spine, so each makes the next sharper — your book teaches the scheduler, the scheduler teaches the supply order, the supply order teaches the P&L. A point tool is exactly as smart on day 400 as it was on day one.

📊

Honest math, by design

Encore holds back a control group, so you are shown only the covers it actually caused. Delivery Profit Guardian never counts a pending claim as won. Reservation Recovery separates dollars recovered from dollars merely protected. Most vendors report everything that happened after they showed up and call it results. Our numbers come in smaller. They are also real.

🏙

Trained on New York — and built for its rules

Every agent is tuned to this market and to your corner of it: how a Midtown lunch rush differs from a Saturday in a Brooklyn taproom, what the second pour is worth in a wine bar, when the after-work wave actually hits a sports bar. Then the rules a national platform never encodes — spread-of-hours and clopening scans, the 15% delivery commission cap and the junk fees that route around it, the $20,000 penalty per unsolicited text, carrier rules on alcohol messaging, and FTC law on review gating.

💰
POS-agnostic, flat monthlyNo per-seat fees, no percentage of your sales, no rip-and-replace.
You approve every wordNothing reaches a guest without your tap. Sensitive moments route to your phone.
Live in seven daysNothing here is a roadmap. Every agent is in production the day you sign.
AgentHood Operators monogram

About the founder

Enterprise discipline. Corner-shop simple.

AgentHood Operators exists because great New York rooms keep losing business to work no owner has time for — unanswered reviews, missed calls during the rush, a feed that goes dark for a week, delivery statements nobody could possibly audit.

Our founder, Jason Pieroni, spent years as a Product Success Director at Salesforce, helping the world's largest companies actually get value out of their customer systems. The lesson that matters here: enterprise software rarely fails because the technology is bad. It fails because it stops at information and hands the execution back to someone with no time to do it. Our agents close that gap — they supply the numbers that tell you what to do, and the execution layer that carries it out the moment you approve.

— Jason PieroniFounder, AgentHood Operators

How we work →

Questions owners ask

Straight answers

What exactly does AgentHood Operators do?
We build and run AI agents for New York restaurants, bars, breweries, wine bars and cafés. There are 15 of them covering the whole operation — being found, answering the phone, taking orders, protecting your margin, handling reviews and bringing regulars back. We build your stack, tune it every month, and you approve everything it does. One flat retainer.
Do I need new software or staff training?
No. The agents plug into what you already run — Toast, Square, Resy, OpenTable, Tock, Google, Yelp, Untappd, DoorDash, Instagram. Nothing to install, nothing for your staff to learn, and no POS to replace.
How fast can we go live?
Your first agent is live within seven days. Most operators start with the single agent that plugs their biggest leak, then add more once it's earning its keep.
Will it actually sound like my restaurant?
Yes. Your voice is set during onboarding from your menus and how you actually talk, and you approve everything before it goes out. After two weeks of tuning it sounds more like you than the intern did.
How much does it cost?
One flat monthly retainer, scoped to the agents you choose — no per-seat fees, no percentage of your sales, no long-term lock-in. The on-site walkthrough is a paid engagement, credited toward your first month when you hire us. We'll walk you through the numbers on the discovery call.
What happens on the discovery call?
Fifteen minutes. You walk us through how the room runs; we identify which of the six revenue leaks is most likely costing you and size it against comparable New York venues. If it's worth going deeper, we come in during a slow shift and walk the full operation — and the written report is yours either way.
What if the AI gets something wrong?
You stay in control. Negative reviews, big-party bookings, anything unusual — all route to you for one-tap approval. Nothing sensitive posts itself, and because we tune your stack every month it keeps getting sharper.
I've got a guy. My manager already does this.
Great — keep them. This takes the 11pm swap texts and the review backlog off their plate so they can run the floor. Ask your GM what they'd do with six hours back.
I don't have time for this.
That's the point. The walkthrough takes ninety minutes once, during a dead shift. After that everything comes to you as a weekly text. If you have time to read a text, you have time for this.
Why work with a New York specialist instead of a national platform?
Because the platform doesn't know your market or your rules. Our agents are trained on how New York venues actually run — and on spread-of-hours pay, the delivery commission cap, the penalty per unsolicited text, and FTC review law. You also work directly with the founder, in person, rather than filing a ticket.

Free discovery call

Find out what your room is leaving on the table

A 15-minute discovery call. We’ll identify which of the 6 revenue leaks is most likely costing you, size it against comparable New York venues, and show you the agent built to close it.